Design:

• Four-tier round cake
• Base cake is in champagne satin finishwith sugar veil lace on the 2nd and 4th tier w/pearl inlays
• 1st and 3rd tier will have blush sugar flowers on them
• Top tier will have their monogram

Flavors:

• Top tier cake: red velvet + ganache - done
• 9x13 sheet: red velvet + whipped cream cheese frosting - done
• 9x13 sheet: chocolate cake + caramel custard - done
• 9x13: French vanilla + fresh bananas + whipped cream frosting
• 9x13: French vanilla + ganache - done
• 9x13: red velvet + caramel custard